awndie|12/28/2010
可口!这是相对简单的,意图lly yummy. Very lemony, I would maybe try heating the lemon juice with the rosemary first to infuse more of the rosemary flavor in the curd. The tart crust is yummy but a little hard to work with getting in the itty bitty tart pans, but worth the effort. The salty toasted pine nuts are a perfect closing to the deal. I am putting this on my list of Holiday or Special Occasion desserts for sure!
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